Planning an event, no matter what size, requires attention to detail, patience, creativity, and time. At Saint Vincent College, our Event and Conference Services staff is here to make planning an event easier. With more than 20 years of combined experience, our staff carries clients through the event, step-by-step, making sure organizers and guests receive Benedictine hospitality and an exceptional event experience.

Saint Vincent College campus is home to a variety of unique and diverse facilities suited to host a wide array of events:

  • The Fred M. Rogers Center, a LEED Gold Certified building which contains The Conference Center, a state of the art multipurpose space designed to facilitate group discussions and learning 
  • Classrooms 
  • Nine athletic fields 
  • The Sis and Herman Dupre Science Pavilion 
  • The Robert S. Carey Student Center which houses The Performing Arts Center, Gymnasium and Frank and Elizabeth Resnik Pool 
  • Six Residence Halls

Our event and conference planning experts ensure that all needs are met though our office, including but not limited to: room rentals, set ups, lodging, dining, campus signage, equipment rental, airport transfers, audio visual and technology services, campus shuttles, destination management services, and registration services.

Make planning your next conference or event easy and enjoyable by making a reservation with Event and Conference Services at Saint Vincent College. 

Planning an Eventplanning-an-event

Our event and conference planning experts ensure that all needs are met though our office, including but not limited to: room rentals, set ups, lodging, dining, campus signage, equipment rental, airport transfers, audio visual and technology services, campus shuttles, destination management services, and registration services.

Cateringcatering
Come For The Food - Stay For The Service 

No event would be complete without delectable food and impeccable service! Join us for a simple breakfast, a four-course dinner, or a dessert bar featuring Latrobe's famous banana splits. Saint Vincent College Dining Services, a division of Eat 'n Park Hospitality Group, provides the highest quality meals and service to your guests. Many products are locally grown, such as fruits, vegetables and natural hormone-free dairy products, and the flour is from our very own Gristmill. Organic options are also available.

Catering Guide

Our Staffour-staff

Kathleen Pantalone
Director

kathleen.pantalone@stvincent.edu

Kathleen''

Angela Zalich
Assistant Director, Operations Management

angela.zalich@stvincent.edu

Angela Zalich

Amber Keefer
Assistant Director

amber.keefer@stvincent.edu

Amber Keefer

Our offices are located in the Fred M. Rogers Center, Upper Level.